モンゴリアンチャイニーズ BAO

[BAO Course] Our most popular! Includes boiled lamb with salt, lamb buns, stir-fried lamb offal, and more.

7100 yen(税込)

The perfect balance of saltiness achieved by using several types of rock salt.The meat itself has an intense flavor, but it's not overpowering, and you can eat as much as you want.Instead of using easy-to-eat lamb, they use rich mutton, and the performance is so impressive that beef, pork, and chicken simply cannot replicate it.Enjoy this delicious dish to the very last bite with our magical sauce and sansho pepper.

[Rich soup and] handmade torn noodles

1200 yen(税込)

A masterpiece crafted with meticulous attention to detail by a chef who loves Sichuan cuisine! The rich, flavorful soup is made with salted boiled lamb and flavorful fat, and the noodles are specially made flat noodles made only from wheat and without salt.It has a chewy texture and goes down smoothly, and its presence is strong enough to stand up to the brain-numbing spiciness of the Sichuan peppercorns and chili peppers.Towards the end, it's customary to change the flavor with a spoonful of the accompanying yogurt.

Our most popular choice: The Lamb Course! This affordable course features a selection of our most popular dishes, including boiled lamb and lamb buns. <5 dishes total>

5500 yen(税込)

This course features traditional Mongolian dishes made with lamb.You can also order à la carte in addition to the set menu.We also offer à la carte options for single diners.

Exquisite dishes produced by the owner, a meat master

The Mongolian Chinese restaurant "BAO" was created by a meat master who has tried everything from high-quality meat to more obscure cuts of meat, and fell in love with the delicious lamb dishes of the owner, who is originally from Inner Mongolia.This restaurant serves "Inner Mongolian home cooking" using lamb and cilantro.In addition to the food, the owner's friendly and generous personality is also appealing.

Commitment to use mutton instead of rum

Lamb is a lamb less than 12 months old, and it is easy to eat because it has soft meat and no habit, but it has less fat than "mutton (adult sheep)" over 1 year old, and it is a sheep. The flavor is not enough for my lover.It is mutton that you can enjoy the rich flavor.People who don't like lamb may be brought in, but no one has eaten our lamb and didn't like it.

Various drinks

Various

We also have many exclusive alcoholic drinks that are not available in Japan.Enjoy it with a course meal.

Salt-boiled lamb chops

3980 yen(税込)

Sour cabbage stew with mutton

1980 yen(税込)

Our most popular item: [BAO Course] 7100 yen (excluding tax). We have a selection of exquisite dishes that you absolutely must try.

7100 yen(税込)

This is our most popular course! ◎ *The photo is for illustrative purposes only.• Salt-boiled lamb (with bone) ☆Very popular • Lamb bouzi • Spicy salad with cilantro • Fresh bell pepper wraps • Country-style stew with pickled cabbage • Mapo tofu with lamb or stir-fried lamb, onions, and cumin • Dry dan dan noodles or homemade torn noodles

Perfect for the cold season! [Lamb Hot Pot Course] (7100 yen)

7100 yen(税込)

You can enjoy a hot pot dish packed with vegetables and mushrooms.The meal includes three types of meat: beef, pork, and lamb, a vegetable platter, two types of lamb hot pot, and homemade noodles to finish.

[Lamb Course] 5500 yen (excluding tax) An affordable course featuring popular dishes.

5500 yen(税込)

You can also order à la carte in addition to the set menu.We also offer à la carte options for single diners.※ The picture is an image.• Boiled lamb with salt (bone-in) • Lamb skewers (4 pieces) • Spicy salad with cilantro • Stir-fried lamb, onions, and cumin • Stir-fried tomatoes and eggs *Noodles can be added for an extra 600 yen to finish the meal.Handmade torn noodles or soupless dan dan noodles.

red oil gyoza

1280 yen(税込)

Soup dumplings

1180 yen(税込)

Stir-fried seasoned dried tofu with green chilies

1280 yen(税込)

Meat-wrapped raw bell peppers

1280 yen(税込)

Lamb on the bone

3980 yen(税込)

Khorhog (lamb steamed on a hot stone)

5980 yen(税込)

Reservations are required at least two days in advance.

[Private rooms available] The warm atmosphere of the restaurant makes it perfect for girls' parties and banquets. The restaurant's striking red walls create an exotic atmosphere.The warm atmosphere is also popular with women.

In addition to counter and table seating, we also have private rooms that can accommodate 6 to 10 people.Please feel free to use our restaurant for girls' parties, New Year's parties, and various other banquets!

Our restaurant also has sunken kotatsu seats where you can stretch your legs and relax.

The warm atmosphere of the restaurant makes it perfect for girls' parties and banquets.

The interior of the store is filled with an exotic atmosphere, with striking red walls.The warm atmosphere is popular with women as well. Seating is available for a variety of occasions, including counter seats and table seats.Recommended for both singles and couples!

Enjoy Mongolian cuisine in a private room suitable for banquets.

We also have private rooms that can accommodate 6 to 10 people.Please feel free to use our restaurant for girls' parties, New Year's parties, and various other banquets.

テーブル2名様 × 1

There is one table seating for two people.Enjoy traditional Mongolian cuisine with loved ones and friends.

テーブル4名様 × 2

There are two tables available, each seating four people.It is spacious enough for families or girls' get-togethers.

個室10名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

We have a private room available for up to 10 people.It can be used for a variety of purposes, such as girls' parties and banquets, so please feel free to visit us.

カウンター1名様 × 3

Counter seats are available for up to three people.You can enjoy it even if you are alone.

貸切23名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Our restaurant can be rented out exclusively! The maximum number of people that can be reserved is 23, so large banquets are also possible.Please contact us as soon as possible if you wish to reserve the entire facility.

Traditional Mongolian cuisine

The signature dish, "Salted Lamb Boiled," is a traditional Mongolian dish in which rich mutton is boiled in rock salt and served as is!

Many lamb dishes available

We offer a variety of courses including our specialty, salt-boiled lamb.Everything is handmade, even the last noodles!

Homemade Yogurt High

This rich, milky dish is made with naturally fermented yogurt using yogurt bacteria given to us by Mongolian nomads.

Difference Between Mutton and Lamb

Lamb (young lamb) and mutton (lamb aged 2 to 7 years).Mutton has a strong flavor, but also a deep umami taste.Adults should be able to appreciate the flavor.

Shaoxing wine aged in a jar for 12 years

Normally, it would be impossible to offer this at such a price.What's more, I was surprised to find that this was also included in the all-you-can-drink menu.

Private room on the 3rd floor can be reserved for 20 people

The private room on the 3rd floor can be reserved for 10 to 20 people.

Accepted credit cards include VISA, MasterCard, JCB, AMEX, and Diners.