モンゴリアンチャイニーズ BAO

[BAO Classic] Boiled Lamb in Salt (with bone)

2200 yen(税込)

Exquisite saltiness using several types of rock salt.The meat itself has a strong flavor, but you can eat as much as you want without it being unpleasant.Instead of easy-to-eat lamb, the dish uses rich mutton, and the performance is something that beef, pork, or chicken could never match, making it an impressive experience from start to finish.Enjoy the deliciousness right down to the last bite with the magical sauce and Japanese pepper.

[Rich soup and] handmade noodles

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This is a masterpiece created with great care by the owner, who is a fan of Sichuan cuisine. The soup is made with salted boiled lamb and has a rich flavor with fat, and the noodles are specially made flat noodles made with only wheat and no salt.It's chewy and smooth, with a presence that rivals the numbing spiciness of the Sichuan peppercorns and chili peppers.Towards the end, it is customary to add a spoonful of the yogurt that comes with it to change the flavor.

The most popular dish is the Lamb Course, a simple course featuring popular dishes such as salt-boiled lamb and lamb bacon. (5 dishes in total)

4980 yen(税込)

This course features traditional Mongolian cuisine made with lamb.A la carte options are also available in addition to the course menu.We also offer a la carte options for single diners.

Exquisite dishes produced by the owner, a meat master

The Mongolian Chinese restaurant "BAO" was created by a meat master who has tried everything from high-quality meat to more obscure cuts of meat, and fell in love with the delicious lamb dishes of the owner, who is originally from Inner Mongolia.This restaurant serves "Inner Mongolian home cooking" using lamb and cilantro.In addition to the food, the owner's friendly and generous personality is also appealing.

Commitment to use mutton instead of rum

Lamb is a lamb less than 12 months old, and it is easy to eat because it has soft meat and no habit, but it has less fat than "mutton (adult sheep)" over 1 year old, and it is a sheep. The flavor is not enough for my lover.It is mutton that you can enjoy the rich flavor.People who don't like lamb may be brought in, but no one has eaten our lamb and didn't like it.

Various drinks

Various

We also have many exclusive alcoholic drinks that are not available in Japan.Enjoy it with a course meal.

Boiled lamb with bones in salt

2178 jpy(税込)

Grilled lamb leg with rock salt (reservation required)

6578 yen(税込)

Stir-fried lamb vermicelli

¥ 1210(税込)

boiled sheep

1848 jpy(税込)

Lamb vermicelli and potato stew

1078 jpy(税込)

Lamb and century egg dressed with spicy miso

1078 jpy(税込)

Stir-fried lamb and green peppers

1078 jpy(税込)

Sour cabbage stew with mutton

1408 jpy(税込)

[Sheep course] 3500 yen (excluding tax) A simple course with a collection of popular menus

3850 yen(税込)

A la carte is also possible in addition to the course.In addition, one person will also be provided a la carte.※ The picture is an image.・ Boiled sheep with salt (with bones) ・ Bose of sheep (4 pieces) ・ Spicy salad with pakuchi ・ Stir-fried sheep onion cumin ・ Stir-fried tomato egg ※ We will serve tightened noodles for an additional 500 yen.Handmade chopped noodles or soupless tantanmen.

The most popular [BAO course] 5000 yen (excluding tax) We have a selection of gems that you should definitely try.

5500 yen(税込)

This is the most popular course ◎ * The photo is for illustrative purposes only.・ Boiled sheep with salt (with bone) ☆ Popular ・ Bose of sheep ・ Spicy salad with pakuchi ・ Wrapped with raw peppers ・ Stewed in the countryside with pickled Chinese cabbage ※ You can make a country pot for an additional 100 yen.・ Stir-fried sheep offal or stir-fried sheep onion cumin ・ Tantanmen without soup or handmade chopped noodles

[Super spicy course] 5000 yen (excluding tax) A taste that has a delicious taste in the spiciness! For those who like spicy taste

5500 yen(税込)

This course is very popular with people who like spicy food.・ Boiled sheep with salt (with bone) ☆ With spicy sauce ・ Spicy salad with pakuchi ・ Red oil dumplings ・ Spicy mapo tofu ・ Stir-fried spicy sheep mushrooms ・ Stir-fried motsu spicy ・ Tantan noodles without juice or handmade chopped noodles

Perfect for cold weather! [Sheep hot pot course] (3980 yen)

4378 yen(税込)

You can enjoy a hot pot full of vegetables and mushrooms.There are 3 types of meat, beef, pork, and sheep. Assorted vegetables. 2 types of sheep. Hot pot 〆Homemade noodles

Red oil dumplings

1188 yen(税込)

Petan tofu

968 yen(税込)

Soup dumplings

1298 jpy(税込)

Stir-fried seasoned dried tofu

1408 jpy(税込)

Raw bell pepper meat wrap

1188 yen(税込)

Meat dumplings

1980 yen(税込)

Mutton with bone

2420 yen(税込)

Uma spicy soup of sheep with medicinal food

1408 jpy(税込)

Cold sheep with original spice sauce

1188 yen(税込)

Khorkhog (steamed lamb with stone)

4378 yen(税込)

Reservation required 2 days in advance.

Stir-fried sheep vermicelli

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Stir-fried potatoes with green pepper

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Stir-fried egg and wood ear

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[Private rooms available] The warm atmosphere of the restaurant makes it perfect for girls' parties and banquets. The restaurant's striking red walls create an exotic atmosphere.The warm atmosphere is also popular with women.

In addition to counter and table seating, we also have private rooms that can accommodate 6 to 10 people.Please feel free to use our restaurant for girls' parties, New Year's parties, and various other banquets!

Our restaurant also has sunken kotatsu seats where you can stretch your legs and relax.

The warm atmosphere of the restaurant makes it perfect for girls' parties and banquets.

The interior of the store is filled with an exotic atmosphere, with striking red walls.The warm atmosphere is popular with women as well. Seating is available for a variety of occasions, including counter seats and table seats.Recommended for both singles and couples!

Enjoy Mongolian cuisine in a private room suitable for banquets.

We also have private rooms that can accommodate 6 to 10 people.Please feel free to use our restaurant for girls' parties, New Year's parties, and various other banquets.

テーブル2名様 × 1

There is one table seating for two people.Enjoy traditional Mongolian cuisine with loved ones and friends.

テーブル4名様 × 2

There are two tables available, each seating four people.It is spacious enough for families or girls' get-togethers.

個室10名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

We have a private room available for up to 10 people.It can be used for a variety of purposes, such as girls' parties and banquets, so please feel free to visit us.

カウンター1名様 × 3

Counter seats are available for up to three people.You can enjoy it even if you are alone.

貸切23名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Our restaurant can be rented out exclusively! The maximum number of people that can be reserved is 23, so large banquets are also possible.Please contact us as soon as possible if you wish to reserve the entire facility.

Traditional Mongolian cuisine

The signature dish, "Salted Lamb Boiled," is a traditional Mongolian dish in which rich mutton is boiled in rock salt and served as is!

Many lamb dishes available

We offer a variety of courses including our specialty, salt-boiled lamb.Everything is handmade, even the last noodles!

Homemade Yogurt High

This rich, milky dish is made with naturally fermented yogurt using yogurt bacteria given to us by Mongolian nomads.

Difference Between Mutton and Lamb

Lamb (young lamb) and mutton (lamb aged 2 to 7 years).Mutton has a strong flavor, but also a deep umami taste.Adults should be able to appreciate the flavor.

Shaoxing wine aged in a jar for 12 years

Normally, it would be impossible to offer this at such a price.What's more, I was surprised to find that this was also included in the all-you-can-drink menu.

Private room on the 3rd floor can be reserved for 20 people

The private room on the 3rd floor can be reserved for 10 to 20 people.

Accepted credit cards include VISA, MasterCard, JCB, AMEX, and Diners.